CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21129 | EN 203-2-3:2005 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Atcelts |
| 21130 | LVS EN 203-2-4:2006 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Atcelts |
| 21130 | EN 203-2-4:2005 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Atcelts |
| 21131 | prEN 203-2-5 | Gas heated catering equipment - Part 2-5: Specific requirements - Hot cupboards and bains-marie | Izstrādē |
| 21132 | LVS EN 203-2-6:2006 | Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage | Standarts spēkā |
| 21132 | EN 203-2-6:2005 | Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage | Standarts spēkā |
| 21133 | EN 203-2-7:2007 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Atcelts |
| 21133 | LVS EN 203-2-7:2007 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Atcelts |
| 21134 | LVS EN 203-2-8:2006 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paēlla cookers | Standarts spēkā |
| 21134 | EN 203-2-8:2005 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers | Standarts spēkā |
Displaying 21-30 of 88 results.