CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34925 | prEN 203-2-6 rev | Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage | Izstrādē |
| 34924 | prEN 203-2-4 rev | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Izstrādē |
| 34923 | prEN 203-2-3 rev | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Izstrādē |
| 34922 | prEN 203-2-1 rev | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 34921 | LVS EN 203-1:2014 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 34921 | EN 203-1:2014 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 29331 | LVS EN 203-1+A1:2008 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 29331 | EN 203-1:2005+A1:2008 | Gas heated catering equipment - Part 1: General safety rules | Atcelts |
| 28101 | EN 203-1:2005/prA1 | Gas heated catering equipment - Part 1: General requirements | Izstrādē |
| 28100 | EN 203-3:2009 | Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects | Atcelts |
Displaying 41-50 of 88 results.