CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 81593 | EN 203-2-1:2021+A1:2023/prA2 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners, wok burners and paella burners | Izstrādē |
| 81363 | prEN 203-2-7 rev | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 81362 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
| 78827 | EN 203-2-4:2021+A1:2023 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Standarts spēkā |
| 78827 | LVS EN 203-2-4+A1:2024 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Standarts spēkā |
| 78826 | EN 203-2-4:2021/prA1 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Izstrādē |
| 78825 | EN 203-2-2:2021+A1:2023 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Standarts spēkā |
| 78825 | LVS EN 203-2-2+A1:2024 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Standarts spēkā |
| 78824 | EN 203-2-2:2021/prA1 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Izstrādē |
| 78823 | LVS EN 203-2-1+A1:2024 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Standarts spēkā |
Displaying 1-10 of 88 results.