CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21134 | EN 203-2-8:2005 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers | Standarts spēkā |
| 36190 | EN 203-2-7:2014 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 21133 | EN 203-2-7:2007 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Atcelts |
| 21132 | EN 203-2-6:2005 | Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage | Standarts spēkā |
| 78826 | EN 203-2-4:2021/prA1 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Izstrādē |
| 78827 | EN 203-2-4:2021+A1:2023 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Standarts spēkā |
| 68411 | EN 203-2-4:2021 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Atcelts |
| 21130 | EN 203-2-4:2005 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Atcelts |
| 38173 | EN 203-2-3:2014 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Izstrādē |
| 21129 | EN 203-2-3:2005 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Atcelts |
Displaying 51-60 of 88 results.