Registration number (WIID)Project No.TitleStatus
68411EN 203-2-4:2021Gas heated catering equipment - Part 2-4: Specific requirements - FryersAtcelts
68410EN 203-2-2:2021Gas heated catering equipment - Part 2-2: Specific requirements - OvensAtcelts
2686EN 203-1:1992/A1:1995Gas heated catering equipment - Part 1: Safety requirementsAtcelts
2690EN 203-1:1992/AC:1993Gas heated catering equipment - Part 1: Safety requirementsAtcelts
21127EN 203-2-1:2005Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burnersAtcelts
62248EN 203-1:2014/AC:2016Gas heated catering equipment - Part 1: General safety rulesAtcelts
66340EN 203-1:2021Gas heated catering equipment - Part 1: General safety requirementsAtcelts
71916prEN 203-2-8Gas heated catering equipment - Part 2-8: Specific requirements - Brat pansAptauja slēgta
71917prEN 203-2-3Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookersAptauja slēgta
78827LVS EN 203-2-4+A1:2024Gas heated catering equipment - Part 2-4: Specific requirements - FryersStandarts spēkā
Displaying 61-70 of 88 results.