CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21130 | LVS EN 203-2-4:2006 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Atcelts |
| 38172 | LVS EN 203-2-1:2015 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Atcelts |
| 21128 | LVS EN 203-2-2:2006 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Atcelts |
| 2683 | LVS EN 203-1:1992 +A1:1995 +A2:1999 | Gas heated catering equipment - Part 1: Safety requirements | Atcelts |
| 2687 | LVS EN 203-1:1992/A2:1999 | Gas heated catering equipment - Part 1: Safety requirements | Atcelts |
| 2686 | LVS EN 203-1:1992/A1:1995 | Gas heated catering equipment - Part 1: Safety requirements | Atcelts |
| 28100 | EN 203-3:2009 | Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects | Atcelts |
| 71917 | prEN 203-2-3 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers | Aptauja slēgta |
| 71916 | prEN 203-2-8 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans | Aptauja slēgta |
| 78827 | EN 203-2-4:2021+A1:2023 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Standarts spēkā |
Displaying 61-70 of 88 results.