CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38173 | EN 203-2-3:2014 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Izstrādē |
| 78826 | EN 203-2-4:2021/prA1 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Izstrādē |
| 34925 | prEN 203-2-6 rev | Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage | Izstrādē |
| 60129 | prEN 203-2-7 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 36191 | prEN 203-2-2 rev | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Izstrādē |
| 78820 | EN 203-1:2021/prA1 | Gas heated catering equipment - Part 1: General safety requirements | Izstrādē |
| 2689 | prEN 203-2:1995 rev | Gas heated catering equipment - Part 2: Rational use of energy | Izstrādē |
| 81593 | EN 203-2-1:2021+A1:2023/prA2 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners, wok burners and paella burners | Izstrādē |
| 81362 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
| 81363 | prEN 203-2-7 rev | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
Displaying 71-80 of 88 results.