CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 81593 | EN 203-2-1:2021+A1:2023/prA2 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners, wok burners and paella burners | Izstrādē |
| 38173 | EN 203-2-3:2014 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Izstrādē |
| 34923 | prEN 203-2-3 rev | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans | Izstrādē |
| 21136 | EN 203-2-10:2007 | Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills | Izstrādē |
| 40084 | FprEN 203-2-8:2016 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers | Izstrādē |
| 78822 | EN 203-2-1:2021/prA1 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 78824 | EN 203-2-2:2021/prA1 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Izstrādē |
| 78820 | EN 203-1:2021/prA1 | Gas heated catering equipment - Part 1: General safety requirements | Izstrādē |
| 36191 | prEN 203-2-2 rev | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens | Izstrādē |
| 34925 | prEN 203-2-6 rev | Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage | Izstrādē |
Displaying 71-80 of 88 results.