CEN/TC 106
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21131 | prEN 203-2-5 | Gas heated catering equipment - Part 2-5: Specific requirements - Hot cupboards and bains-marie | Izstrādē |
| 34924 | prEN 203-2-4 rev | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Izstrādē |
| 81363 | prEN 203-2-7 rev | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 34927 | prEN 203-2-9 rev | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles | Izstrādē |
| 36190 | EN 203-2-7:2014 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries | Izstrādē |
| 78826 | EN 203-2-4:2021/prA1 | Gas heated catering equipment - Part 2-4: Specific requirements - Fryers | Izstrādē |
| 2688 | - | Gas heated catering equipment - Part 1: Safety requirements | Izstrādē |
| 2689 | prEN 203-2:1995 rev | Gas heated catering equipment - Part 2: Rational use of energy | Izstrādē |
| 62044 | EN 203-2-1:2014/prA1 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners | Izstrādē |
| 2682 | prEN 203 | Gas-heated catering equipment | Izstrādē |
Displaying 71-80 of 88 results.