Registration number (WIID)Project No.TitleStatus
62044EN 203-2-1:2014/prA1Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burnersIzstrādē
21136EN 203-2-10:2007Gas heated catering equipment - Part 2-10: Specific requirements - ChargrillsIzstrādē
21131prEN 203-2-5Gas heated catering equipment - Part 2-5: Specific requirements - Hot cupboards and bains-marieIzstrādē
34927prEN 203-2-9 revGas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddlesIzstrādē
2689prEN 203-2:1995 revGas heated catering equipment - Part 2: Rational use of energyIzstrādē
60129prEN 203-2-7Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseriesIzstrādē
34922prEN 203-2-1 revGas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burnersIzstrādē
34926prEN 203-2-8 revGas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookersIzstrādē
Displaying 81-88 of 88 results.