Registration number (WIID)Project No.TitleStatus
2688-Gas heated catering equipment - Part 1: Safety requirementsIzstrādē
78822EN 203-2-1:2021/prA1Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burnersIzstrādē
78824EN 203-2-2:2021/prA1Gas heated catering equipment - Part 2-2: Specific requirements - OvensIzstrādē
78820EN 203-1:2021/prA1Gas heated catering equipment - Part 1: General safety requirementsIzstrādē
36191prEN 203-2-2 revGas heated catering equipment - Part 2-2: Specific requirements - OvensIzstrādē
34925prEN 203-2-6 revGas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverageIzstrādē
2689prEN 203-2:1995 revGas heated catering equipment - Part 2: Rational use of energyIzstrādē
81363prEN 203-2-7 revGas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseriesIzstrādē
Displaying 81-88 of 88 results.