CEN/TC 216
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10014 | LVS EN 1040:2000 | Chemical disinfectiants and antiseptics - Basic bactericidal activity - Test method and requirements (phase 1) | Atcelts |
| 10026 | LVS EN 12791:2005 | Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirement (phase 2/step 2) | Atcelts |
| 69688 | LVS EN 13697+A1:2019 | Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2) | Atcelts |
| 34298 | LVS EN 13624:2014 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1) | Atcelts |
| 34909 | LVS EN 12353:2013 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity | Atcelts |
| 66399 | LVS CEN/TR 17296:2019 | Chemical disinfectants and antiseptics - Differentiation of active and non-active substances | Atcelts |
| 10039 | LVS EN 14675:2006 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) | Atcelts |
| 39899 | EN 1650:2008+A1:2013 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 10017 | EN 1276:1997 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 24277 | EN 12353:2006 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity | Atcelts |
Displaying 161-170 of 262 results.