Registration number (WIID)Project No.TitleStatus
72235EN 17658:2022Chemical disinfectants and antiseptics - Chemical textile disinfection for the domestic area - Test method and requirements (phase 2, step 2)Izstrādē
62320EN 13624:2013/prA1Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1)Izstrādē
76521EN 17272:2020/FprA1Chemical disinfectants and antiseptics - Methods of airborne room disinfection by automated process - Determination of bactericidal, mycobactericidal, sporicidal, fungicidal, yeasticidal, virucidal and phagocidal activitiesIzstrādē
61070EN 13727:2012+A2:2015Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1)Izstrādē
77299EN 14885:2022/AC:2023Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antisepticsIzstrādē
65294-Quantitative carrier test for the evaluation of residual bactericidal and/or yeasticidal efficacy of liquid chemical disinfectants on hard non-porous surfaces for food hygiene, institutional, industrial and domestic applications. - Test method and (phase 2, step 2)Izstrādē
74716CEN/TR 17825:2022Chemical disinfectants and antiseptics - Interpretation of water controls in EN 16615:2015Izstrādē
66438EN 12353:2021Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activityIzstrādē
28420EN 1500:2013Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2)Izstrādē
38167-Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of sporicidal activity against anaerobic spores in the food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2).Izstrādē
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