Registration number (WIID)Project No.TitleStatus
74716CEN/TR 17825:2022Chemical disinfectants and antiseptics - Interpretation of water controls in EN 16615:2015Izstrādē
66399CEN/TR 17296:2018Chemical disinfectants and antiseptics - Differentiation of active and non-active substancesAtcelts
81262-Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal, yeasticidal and fungicidal activity on non-porous surfaces with mechanical action employing wipes or mopes in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2)Izstrādē
34582-Chemical disinfectants and antiseptics - Medical instrument disinfectants - Sporicidal activity - Test method and requirements (phase 2/step 2)Izstrādē
34583-Chemical disinfectants and antiseptics - Instrument disinfectants used in human medicine - Virucidal activity - Test method and requirements (phase 2/step 2)Izstrādē
31885-Chemical disinfectants and antiseptics - Chemical-thermal linen disinfection - Test method and requirements (phase 2, step 2)Izstrādē
34584-Chemical disinfectants and antiseptics - Quantitative suspension test for the valuation of sporicidal activity of chemical disinfectants and antiseptics used in the veterinary field - Test method and requirements (phase 2/step 1)Izstrādē
67710-Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of sporicidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2).Izstrādē
28415-Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in veterinary area on porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)Izstrādē
38154-Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of virucidal activity of chemical disinfectants used in food, industrial, domestic, and institutional areas- Test method and requirements (phase 2, step 2)Izstrādē
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