Registration number (WIID)Project No.TitleStatus
10033-Chemical disinfectants and antiseptics - Medical instrument disinfection - Test method and requirements (phase 2/step 2)Izstrādē
10045-Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of sporadically activity of medical and instrument disinfectants - Test method and requirements (phase 2/step 1)Izstrādē
38154-Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of virucidal activity of chemical disinfectants used in food, industrial, domestic, and institutional areas- Test method and requirements (phase 2, step 2)Izstrādē
10034-Chemical disinfectants and antiseptics - Medical instrument disinfection - Test method and requirements (phase 2/step 1)Izstrādē
10049-Chemical disinfectants and antiseptics - Medical instrument disinfectants - Sporicidal activity - Test method and requirements (phase 2/step 2)Izstrādē
10050-Chemical disinfectants and antiseptics - Instrument disinfectants used in human medicine - Virucidal activity - Test method and requirements (phase 2/step 2)Izstrādē
10052-Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of products for hygienic and surgical handrub and handwash used in human medicine - Test method and requirements (phase 2/step 1)Izstrādē
28414-Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)Izstrādē
25099-Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)Izstrādē
59740prEN 13610 revChemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)Izstrādē
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