CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13906 | EN 1379:1996/AC:1996 | Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography | Izstrādē |
| 13881 | EN 13804:2002 | Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation | Atcelts |
| 37306 | EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements | Izstrādē |
| 13888 | EN 13805:2002 | Foodstuffs - Determination of trace elements - Pressure digestion | Atcelts |
| 38584 | EN 13805:2014 | Foodstuffs - Determination of trace elements - Pressure digestion | Izstrādē |
| 72987 | EN 13806-1:2025 | Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion | Standarts spēkā |
| 13889 | EN 13806:2002 | Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion | Atcelts |
| 72984 | EN 13806-2:2025 | Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion | Standarts spēkā |
| 72985 | EN 13806-3:2025 | Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis) | Standarts spēkā |
| 13878 | EN 14082:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing | Atcelts |
Displaying 101-110 of 649 results.