Registration number (WIID)Project No.TitleStatus
27751EN 15851:2010Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detectionAtcelts
27748EN 15890:2010Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detectionIzstrādē
27749EN 15891:2010Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detectionIzstrādē
31804EN 15911:2010Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detectionIzstrādē
35367EN 16155:2012Foodstuffs - Determination of sucralose - High performance liquid chromatographic methodIzstrādē
38633EN 16187:2015Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisationAtcelts
35368EN 16204:2012Foodstuffs - Determination of Lipophilic Algal Toxins (DSP-Toxins, Yessotoxins, Azaspiracids, Pectenotoxins) in Shellfish and Shellfish products by LC-MS/MSIzstrādē
35376EN 16618:2015Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)Atcelts
35377EN 16619:2015Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)Atcelts
35381EN 16620:2015Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)Atcelts
Displaying 181-190 of 656 results.