CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27748 | EN 15890:2010 | Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection | Izstrādē |
| 27749 | EN 15891:2010 | Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection | Izstrādē |
| 31804 | EN 15911:2010 | Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection | Izstrādē |
| 35367 | EN 16155:2012 | Foodstuffs - Determination of sucralose - High performance liquid chromatographic method | Izstrādē |
| 38633 | EN 16187:2015 | Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatisation | Izstrādē |
| 35368 | EN 16204:2012 | Foodstuffs - Determination of Lipophilic Algal Toxins (DSP-Toxins, Yessotoxins, Azaspiracids, Pectenotoxins) in Shellfish and Shellfish products by LC-MS/MS | Izstrādē |
| 35376 | EN 16618:2015 | Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS) | Izstrādē |
| 35377 | EN 16619:2015 | Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS) | Izstrādē |
| 35381 | EN 16620:2015 | Food analysis - Determination of furan in coffee and coffee products | Izstrādē |
| 35373 | EN 16801:2016 | Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury by isotope dilution GC-ICPMS in foodstuffs of marine origin | Izstrādē |
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