Registration number (WIID)Project No.TitleStatus
40288EN 17424:2020Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatizationAtcelts
40296EN 17425:2021Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MSStandarts spēkā
40292EN 17521:2021Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MSStandarts spēkā
71932EN 17641:2022Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MSIzstrādē
71350EN 17644:2022Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerationsIzstrādē
13828EN 1784:1996Foodstuffs - Detection of irradiated food containing fat - Gas chromatography of hydrocarbonsAtcelts
22296EN 1784:2003Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbonsIzstrādē
71676EN 17851:2023Analysis of Foodstuffs - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestionIzstrādē
13829EN 1785:1996Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanonesAtcelts
22297EN 1785:2003Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanonesIzstrādē
Displaying 211-220 of 653 results.