CEN/TC 275

Registration number (WIID)Project No.TitleStatus
24542LVS EN ISO 21572:2004 /AC:2005Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methodsAtcelts
24542EN ISO 21572:2004/AC:2005Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)Atcelts
24597EN ISO 6887-4:2003/AC:2004Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)Atcelts
24597LVS EN ISO 6887-4:2004 /AC:2005Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, fish and fishery productsAtcelts
24678EN ISO 6579:2002/AC:2006Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002/Cor.1:2004)Atcelts
24678LVS EN ISO 6579:2003 /AC:2006Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella sppAtcelts
25275CEN/TR 15298:2006Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixingIzstrādē
25275LVS CEN/TR 15298:2006Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixingStandarts spēkā
25491EN ISO 6579:2002/prA1Annex D (normative) -- Detection of Salmonella spp. in animal faeces and in samples of the primary production stageIzstrādē
26014LVS EN 14122:2003 /AC:2010Foodstuffs - Determination of vitamin B1 by HPLCAtcelts
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