CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13821 | ENV 12014-3:1998 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite | Atcelts |
| 13822 | ENV 12014-4:1998 | Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products | Atcelts |
| 13899 | ENV 14164:2002 | Foodstuffs - Determination of vitamin B6 by HPLC | Atcelts |
| 13900 | ENV 14166:2001 | Foodstuffs - Determination of vitamin B6 by microbiological assay | Atcelts |
| 13897 | ENV 14194:2002 | Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation | Atcelts |
| 13858 | ENV ISO 11133-1:2000 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2000) | Atcelts |
| 37106 | FprCEN/TR 16338 | Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods | Izstrādē |
| 36892 | FprCEN/TS 15634-2 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR | Atcelts |
| 78802 | FprEN 18082 | Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE | Izstrādē |
| 13860 | ISO/NP 6887-2 | Microbiology of food and animal feeding stuffs - Rules for the preparation of the test sample, of initial suspension and of decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of the test sample and of the initial suspension | Izstrādē |
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