Registration number (WIID)Project No.TitleStatus
27756CEN/TR 16059:2010Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxinsIzstrādē
37301CEN/TR 16468:2013Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response informationIzstrādē
37307CEN/TR 16699:2014Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parametersIzstrādē
61389CEN/TR 17063:2017Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-methodIzstrādē
13869CEN/TS 14537:2003Foodstuffs - Determination of neohesperidin-dihydrochalconIzstrādē
23204CEN/TS 15111:2005Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)Atcelts
26059CEN/TS 15506:2007Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)Atcelts
13894CEN/TS 15568:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategiesIzstrādē
29306CEN/TS 15633-2:2013Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detectionIzstrādē
29307CEN/TS 15633-3:2012Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detectionIzstrādē
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