CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27756 | CEN/TR 16059:2010 | Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins | Izstrādē |
| 37301 | CEN/TR 16468:2013 | Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information | Izstrādē |
| 37307 | CEN/TR 16699:2014 | Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters | Izstrādē |
| 61389 | CEN/TR 17063:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method | Izstrādē |
| 13869 | CEN/TS 14537:2003 | Foodstuffs - Determination of neohesperidin-dihydrochalcon | Izstrādē |
| 23204 | CEN/TS 15111:2005 | Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry) | Atcelts |
| 26059 | CEN/TS 15506:2007 | Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS) | Atcelts |
| 13894 | CEN/TS 15568:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies | Izstrādē |
| 29306 | CEN/TS 15633-2:2013 | Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection | Izstrādē |
| 29307 | CEN/TS 15633-3:2012 | Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection | Izstrādē |
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