Registration number (WIID)Project No.TitleStatus
13862CEN/TC 275 N 403Foodstuffs - Determination of vitamin B6 by high performance liquid chromatographyIzstrādē
25275CEN/TR 15298:2006Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixingIzstrādē
27747CEN/TR 15641:2007Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parametersIzstrādē
27756CEN/TR 16059:2010Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxinsIzstrādē
37301CEN/TR 16468:2013Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response informationIzstrādē
37307CEN/TR 16699:2014Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parametersIzstrādē
61389CEN/TR 17063:2017Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-methodIzstrādē
13869CEN/TS 14537:2003Foodstuffs - Determination of neohesperidin-dihydrochalconIzstrādē
23204CEN/TS 15111:2005Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)Atcelts
26059CEN/TS 15506:2007Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)Atcelts
Displaying 21-30 of 649 results.