CEN/TC 275
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
13862 | CEN/TC 275 N 403 | Foodstuffs - Determination of vitamin B6 by high performance liquid chromatography | Izstrādē |
25275 | CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing | Izstrādē |
27747 | CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters | Izstrādē |
27756 | CEN/TR 16059:2010 | Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins | Izstrādē |
37301 | CEN/TR 16468:2013 | Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information | Izstrādē |
37307 | CEN/TR 16699:2014 | Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters | Izstrādē |
61389 | CEN/TR 17063:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method | Izstrādē |
13869 | CEN/TS 14537:2003 | Foodstuffs - Determination of neohesperidin-dihydrochalcon | Izstrādē |
23204 | CEN/TS 15111:2005 | Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry) | Atcelts |
26059 | CEN/TS 15506:2007 | Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS) | Atcelts |
Displaying 21-30 of 649 results.