Registration number (WIID)Project No.TitleStatus
13801LVS EN 12393-1:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerationsAtcelts
27723LVS EN 12393-1:2009Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerationsAtcelts
37302LVS EN 12393-1:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerationsStandarts spēkā
13835LVS EN 12393-2:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-upAtcelts
27743LVS EN 12393-2:2009Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanupAtcelts
37300LVS EN 12393-2:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-upStandarts spēkā
13804LVS EN 12393-3:2003Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory testsAtcelts
27744LVS EN 12393-3:2009Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory testsAtcelts
37304LVS EN 12393-3:2014Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory testsStandarts spēkā
13802LVS EN 12396-1:2003Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric methodStandarts spēkā
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