CEN/TC 275
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
13879 | LVS EN 14083:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion | Standarts spēkā |
13882 | LVS EN 14084:2003 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion | Standarts spēkā |
13845 | LVS EN 14122:2003 | Foodstuffs - Determination of vitamin B1 by HPLC | Atcelts |
26014 | LVS EN 14122:2003 /AC:2010 | Foodstuffs - Determination of vitamin B1 by HPLC | Atcelts |
35371 | LVS EN 14122:2014 | Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography | Standarts spēkā |
13870 | LVS EN 14123:2003 | Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up | Atcelts |
28412 | LVS EN 14123:2008 | Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup | Standarts spēkā |
13847 | LVS EN 14130:2003 | Foodstuffs - Determination of vitamin C by HPLC | Atcelts |
13861 | LVS EN 14131:2003 | Foodstuffs - Determination of folate by microbiological assay | Standarts spēkā |
13864 | LVS EN 14132:2003 | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up | Atcelts |
Displaying 391-400 of 649 results.