CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32608 | LVS EN ISO 21570:2006 /A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013) | Standarts spēkā |
| 32609 | LVS EN ISO 21571:2005 /A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005/Amd 1:2013) | Standarts spēkā |
| 32609 | EN ISO 21571:2005/A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013) | Izstrādē |
| 32905 | LVS EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) | Standarts spēkā |
| 32913 | LVS EN ISO 4833-1:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) | Standarts spēkā |
| 33048 | LVS CEN ISO/TS 17919:2014 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) | Standarts spēkā |
| 33172 | prEN ISO 6887-6 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6 Specific rules for the preparation of samples taken at the primary production stage | Izstrādē |
| 33173 | prEN ISO 13307 | Primary Production Stage - Sampling techniques | Izstrādē |
| 33670 | prEN ISO 10272-4 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment) | Izstrādē |
| 33702 | EN ISO 24276:2006/A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013) | Izstrādē |
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