CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37298 | LVS EN 14164:2014 | Foodstuffs - Determination of vitamin B6 by high performance chromatography | Standarts spēkā |
| 27771 | LVS EN 14166:2009 | Foodstuffs - Determination of vitamin B6 by microbiological assay | Standarts spēkā |
| 13863 | LVS EN 14176:2004 | Foodstuffs - Determination of domoic acids in mussels by HPLC | Atcelts |
| 59268 | LVS EN 14176:2017 | Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection | Standarts spēkā |
| 13838 | LVS EN 14177:2004 | Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up | Standarts spēkā |
| 13836 | LVS EN 14185-1:2003 | Non fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up | Atcelts |
| 24515 | LVS EN 14185-2:2006 | Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column | Atcelts |
| 13901 | LVS EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Standarts spēkā |
| 21324 | LVS EN 14333-1:2005 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up | Atcelts |
| 21325 | LVS EN 14333-2:2005 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up | Atcelts |
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