CEN/TC 275
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
13838 | LVS EN 14177:2004 | Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up | Standarts spēkā |
13836 | LVS EN 14185-1:2003 | Non fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up | Atcelts |
24515 | LVS EN 14185-2:2006 | Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column | Atcelts |
13901 | LVS EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion | Standarts spēkā |
21324 | LVS EN 14333-1:2005 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up | Atcelts |
21325 | LVS EN 14333-2:2005 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up | Atcelts |
21326 | LVS EN 14333-3:2005 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up | Atcelts |
21327 | LVS EN 14352:2004 | Foodstuffs - Determination of fumonisins B1and B2 in maize based foods - HPLC method with immunoaffinity column clean-up | Standarts spēkā |
13871 | LVS EN 14524:2005 | Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection | Atcelts |
13896 | LVS EN 14526:2005 | Foodstuffs - Determination of saxitoxin and dc- saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Atcelts |
Displaying 421-430 of 650 results.