Registration number (WIID)Project No.TitleStatus
13838LVS EN 14177:2004Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-upStandarts spēkā
13836LVS EN 14185-1:2003Non fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-upAtcelts
24515LVS EN 14185-2:2006Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth columnAtcelts
13901LVS EN 14332:2004Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestionStandarts spēkā
21324LVS EN 14333-1:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean upAtcelts
21325LVS EN 14333-2:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean upAtcelts
21326LVS EN 14333-3:2005Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean upAtcelts
21327LVS EN 14352:2004Foodstuffs - Determination of fumonisins B1and B2 in maize based foods - HPLC method with immunoaffinity column clean-upStandarts spēkā
13871LVS EN 14524:2005Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detectionAtcelts
13896LVS EN 14526:2005Foodstuffs - Determination of saxitoxin and dc- saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidationAtcelts
Displaying 421-430 of 650 results.