CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38632 | LVS EN 14526:2017 | Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation | Standarts spēkā |
| 21329 | LVS EN 14546:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing | Standarts spēkā |
| 13876 | LVS EN 14569:2005 | Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures | Standarts spēkā |
| 22283 | LVS EN 14573:2005 | Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MS | Standarts spēkā |
| 22287 | LVS EN 14627:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion | Standarts spēkā |
| 22286 | LVS EN 14663:2006 | Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC | Standarts spēkā |
| 22284 | LVS EN 15054:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method | Standarts spēkā |
| 22285 | LVS EN 15055:2006 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method | Standarts spēkā |
| 22282 | LVS EN 15086:2006 | Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs | Standarts spēkā |
| 26017 | LVS EN 15111:2007 | Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) | Standarts spēkā |
Displaying 431-440 of 650 results.