CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27750 | LVS EN 15850:2010 | Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection | Standarts spēkā |
| 27751 | LVS EN 15851:2010 | Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection | Standarts spēkā |
| 27748 | LVS EN 15890:2011 | Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection | Standarts spēkā |
| 27749 | LVS EN 15891:2011 | Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection | Standarts spēkā |
| 31804 | LVS EN 15911:2011 | Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection | Standarts spēkā |
| 35367 | LVS EN 16155:2012 | Foodstuffs - Determination of sucralose - High performance liquid chromatographic method | Standarts spēkā |
| 38633 | LVS EN 16187:2015 | Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation | Standarts spēkā |
| 35368 | LVS EN 16204:2012 | Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS | Standarts spēkā |
| 35376 | LVS EN 16618:2015 | Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) | Standarts spēkā |
| 35377 | LVS EN 16619:2015 | Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS) | Standarts spēkā |
Displaying 461-470 of 649 results.