CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40277 | CEN/TS 16707:2014 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies | Izstrādē |
| 40276 | CEN/TS 16731:2014 | Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction | Izstrādē |
| 61386 | CEN/TS 17061:2017 | Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods | Atcelts |
| 66616 | CEN/TS 17061:2019 | Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods | Izstrādē |
| 61388 | CEN/TS 17062:2017 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS | Atcelts |
| 66617 | CEN/TS 17062:2019 | Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) | Izstrādē |
| 35375 | CEN/TS 17083:2017 | Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) | Izstrādē |
| 65738 | CEN/TS 17329-1:2019 | Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation | Atcelts |
| 70819 | CEN/TS 17329-1:2021 | Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation | Atcelts |
| 65739 | CEN/TS 17329-2:2019 | Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study | Izstrādē |
Displaying 41-50 of 649 results.