CEN/TC 275
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
13829 | LVS EN 1785:2001 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones | Atcelts |
22297 | LVS EN 1785:2004 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2- alkylcyclobutanones | Standarts spēkā |
74320 | LVS EN 17855:2024 | Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans | Standarts spēkā |
13824 | LVS EN 1786:2001 | Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy | Standarts spēkā |
13826 | LVS EN 1787:1996 | Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy | Atcelts |
13856 | LVS EN 1787:2001 | Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy | Atcelts |
69631 | LVS EN 1787:2022 | Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy | Standarts spēkā |
13827 | LVS EN 1788:1996 | Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescence | Atcelts |
13857 | LVS EN 1788:2002 | Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated | Standarts spēkā |
13793 | LVS EN 1988-1:2001 | Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method | Standarts spēkā |
Displaying 501-510 of 649 results.