Registration number (WIID)Project No.TitleStatus
27764LVS EN ISO 11290-2:2017Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)Standarts spēkā
75952LVS EN ISO 11781:2025Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025)Standarts spēkā
35837LVS EN ISO 13307:2013Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)Standarts spēkā
29417LVS EN ISO 13720:2011Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)Standarts spēkā
13811LVS EN ISO 15141-1:2001Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean upAtcelts
13830LVS EN ISO 15141-2:2001Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean upAtcelts
27758LVS EN ISO 15216-1:2017Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)Standarts spēkā
65471LVS EN ISO 15216-2:2020Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)Standarts spēkā
35384LVS EN ISO 16050:2011Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)Standarts spēkā
34495LVS EN ISO 16140-1:2016Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)Standarts spēkā
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