CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32609 | LVS EN ISO 21571:2005 /A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005/Amd 1:2013) | Standarts spēkā |
| 13892 | LVS EN ISO 21572:2004 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods | Atcelts |
| 24542 | LVS EN ISO 21572:2004 /AC:2005 | Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods | Atcelts |
| 30683 | LVS EN ISO 21572:2013 | Foodstuffs -- Molecular biomarker analysis -- Protein-based methods (ISO 21572:2013) | Atcelts |
| 67774 | LVS EN ISO 21572:2020 | Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019) | Standarts spēkā |
| 23717 | LVS EN ISO 21871:2006 | Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method | Standarts spēkā |
| 27787 | LVS EN ISO 21872-1:2017 | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017) | Standarts spēkā |
| 58922 | LVS EN ISO 22117:2019 | Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019) | Standarts spēkā |
| 28507 | LVS EN ISO 22118:2011 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011) | Standarts spēkā |
| 28508 | LVS EN ISO 22119:2011 | Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011) | Atcelts |
Displaying 571-580 of 656 results.