Registration number (WIID)Project No.TitleStatus
32607LVS EN ISO 21569:2006 /A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)Standarts spēkā
13893LVS EN ISO 21570:2006Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methodsStandarts spēkā
32608LVS EN ISO 21570:2006 /A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)Standarts spēkā
27899LVS EN ISO 21570:2006 /AC:2007Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methodsStandarts spēkā
13890LVS EN ISO 21571:2005Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extractionStandarts spēkā
32609LVS EN ISO 21571:2005 /A1:2013Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005/Amd 1:2013)Standarts spēkā
13892LVS EN ISO 21572:2004Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methodsAtcelts
24542LVS EN ISO 21572:2004 /AC:2005Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methodsAtcelts
30683LVS EN ISO 21572:2013Foodstuffs -- Molecular biomarker analysis -- Protein-based methods (ISO 21572:2013)Atcelts
67774LVS EN ISO 21572:2020Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)Standarts spēkā
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