CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27787 | LVS EN ISO 21872-1:2017 | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017) | Standarts spēkā |
| 58922 | LVS EN ISO 22117:2019 | Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019) | Standarts spēkā |
| 28507 | LVS EN ISO 22118:2011 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011) | Standarts spēkā |
| 28508 | LVS EN ISO 22119:2011 | Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011) | Atcelts |
| 21328 | LVS EN ISO 22174:2005 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food- borne pathogens - General requirements and definitions | Atcelts |
| 75953 | LVS EN ISO 22753:2023 | Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11) | Standarts spēkā |
| 27786 | LVS EN ISO 22964:2017 | Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017) | Standarts spēkā |
| 68869 | LVS EN ISO 23036-1:2021 | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021) | Standarts spēkā |
| 68868 | LVS EN ISO 23036-2:2021 | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021) | Standarts spēkā |
| 21330 | LVS EN ISO 24276:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions | Standarts spēkā |
Displaying 571-580 of 651 results.