CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27786 | LVS EN ISO 22964:2017 | Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017) | Standarts spēkā |
| 68869 | LVS EN ISO 23036-1:2021 | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021) | Standarts spēkā |
| 68868 | LVS EN ISO 23036-2:2021 | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021) | Standarts spēkā |
| 21330 | LVS EN ISO 24276:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions | Standarts spēkā |
| 33702 | LVS EN ISO 24276:2006 /A1:2013 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013) | Standarts spēkā |
| 32913 | LVS EN ISO 4833-1:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) | Standarts spēkā |
| 30277 | LVS EN ISO 4833-2:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013) | Standarts spēkā |
| 41367 | LVS EN ISO 4833-2:2014 /AC:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014) | Standarts spēkā |
| 35252 | LVS EN ISO 6579-1:2017 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) | Standarts spēkā |
| 68130 | LVS EN ISO 6579-1:2017/A1:2020 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020) | Standarts spēkā |
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