Registration number (WIID)Project No.TitleStatus
80573prCEN ISO/TS 21569-10Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone (ISO/TS 21569-10:2025)Izstrādē
37435prCEN ISO/TS 28942Microbiology of food and animal feed - Horizontal method for the detection of Cronobacter spp. (Enterobacter sakazakii)Izstrādē
26050prCEN/TS 15606Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic methodIzstrādē
29301prEN 13804Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparationIzstrādē
29299prEN 14526Foodstuffs - Determination of PSP-toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidationIzstrādē
35381prEN 16620Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)Izstrādē
80388prEN 16802 revFoodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MSIzstrādē
61337prEN 16987Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MSIzstrādē
22157prEN ISO 10272-2Horizontal method for the detection and enumeration of Campylobacter growing at 41,5°C - Part 2: Enumeration methodIzstrādē
33670prEN ISO 10272-4Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment)Izstrādē
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