Registration number (WIID)Project No.TitleStatus
80388prEN 16802 revFoodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MSIzstrādē
61337prEN 16987Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MSIzstrādē
40289prEN 17250Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLDIzstrādē
40288prEN 17424Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatizationIzstrādē
78802prEN 18082Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPEAptauja slēgta
22157prEN ISO 10272-2Horizontal method for the detection and enumeration of Campylobacter growing at 41,5°C - Part 2: Enumeration methodIzstrādē
33670prEN ISO 10272-4Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 4: Detection and enumeration of Campylobacter spp. in samples from primary production (from animals and their environment)Izstrādē
33173prEN ISO 13307Primary Production Stage - Sampling techniquesIzstrādē
59225prEN ISO 15141Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detectionIzstrādē
67051prEN ISO 16050 revFoodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic methodIzstrādē
Displaying 631-640 of 649 results.