CEN/TC 275
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13843 | EN 12821:2000 | Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2) | Atcelts |
| 27772 | EN 12821:2009 | Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2) | Izstrādē |
| 13844 | EN 12822:2000 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols | Atcelts |
| 37299 | EN 12822:2014 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols | Atcelts |
| 13841 | EN 12823-1:2000 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol | Atcelts |
| 27774 | EN 12823-1:2014 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol | Atcelts |
| 13842 | EN 12823-2:2000 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene | Izstrādē |
| 13813 | EN 12824:1997 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1993 modified) | Atcelts |
| 13799 | EN 12856:1999 | Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method | Izstrādē |
| 13808 | EN 12857:1999 | Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method | Izstrādē |
Displaying 71-80 of 656 results.