CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38568 | LVS EN ISO 12779:2013 | Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011) | Standarts spēkā |
| 31166 | LVS EN ISO 1211:2010 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) | Standarts spēkā |
| 14748 | LVS EN ISO 1211:2002 | Milk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14732 | LVS EN ISO 1211:1995 | Milk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 76764 | LVS EN ISO 11816-2:2024 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024) | Standarts spēkā |
| 37641 | LVS EN ISO 11816-2:2016 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016) | Atcelts |
| 14755 | LVS EN ISO 11816-2:2003 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese | Atcelts |
| 76763 | LVS EN ISO 11816-1:2024 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024) | Standarts spēkā |
| 37640 | LVS EN ISO 11816-1:2014 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013) | Atcelts |
| 24260 | LVS EN ISO 11816-1:2006 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks | Atcelts |
Displaying 111-120 of 221 results.