Registration number (WIID)Project No.TitleStatus
14745prEN ISO 8968-3Milk - Determination of nitrogen content - Part 3: Semi-micro rapid routine method (ISO/DIS 8968-3: 2003)Izstrādē
24265prEN ISO 8261Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO/DIS 8261:2006)Izstrādē
24264prEN ISO 8069Dried milk -- Determination of content of lactic acid and lactatesIzstrādē
25031prEN ISO 707Milk and milk products - Guidance on sampling (ISO/FDIS 707:2008)Izstrādē
80015prEN ISO 24223 revCheese — Guidance on sample preparation for physical and chemical testingIzstrādē
81865prEN ISO 20647 revInfant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
74130prEN ISO 20647 revInfant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
22026prEN ISO 20541Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO/FDIS 20541:2008)Izstrādē
24215prEN ISO 17678Milk fat - Detection of foreign fats by gas chromatographic analysis of triglycerides (ISO/DIS 17678:2006)Atcelts
24217prEN ISO 17193-2Milk - Determination of lactoperoxidase activity by a reflectometric method (Routine method)Izstrādē
Displaying 1-10 of 220 results.