CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14749 | EN ISO 3727-1:2001 | Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001) | Izstrādē |
| 27171 | EN ISO 5943:2006 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006) | Izstrādē |
| 30539 | EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1737:2008) | Izstrādē |
| 14745 | prEN ISO 8968-3 | Milk - Determination of nitrogen content - Part 3: Semi-micro rapid routine method (ISO/DIS 8968-3: 2003) | Izstrādē |
| 14757 | EN ISO 18330:2003 | Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003) | Izstrādē |
| 26982 | EN ISO 8069:2007 | Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005) | Izstrādē |
| 80015 | prEN ISO 24223 rev | Cheese — Guidance on sample preparation for physical and chemical testing | Izstrādē |
| 81610 | prEN ISO 16958 rev | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method | Izstrādē |
| 37968 | EN ISO 8968-4:2016 | Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016) | Izstrādē |
| 14736 | EN ISO 14675:2003 | Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003) | Izstrādē |
Displaying 1-10 of 220 results.