Registration number (WIID)Project No.TitleStatus
14728EN ISO 8261:2001Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001)Atcelts
14728LVS EN ISO 8261:2002Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examinationAtcelts
14729EN ISO 11816-1:2000Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks (ISO 11816-1:1997)Atcelts
14729LVS EN ISO 11816-1:2001Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinksAtcelts
14730EN ISO 13366-1:1997Milk - Enumeration of somatic cells - Part 1: Microscopic method (ISO 13366-1:1997)Atcelts
14730LVS EN ISO 13366-1:1997Milk - Enumeration of somatic cells - Part 1: Microscopic method (ISO 13366-1:1997)Atcelts
14731EN ISO 4833:2003Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)Atcelts
14731LVS EN ISO 4833:2003 AMicrobiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees CAtcelts
14732LVS EN ISO 1211:1995Milk - Determination of fat content - Gravimetric method (Reference method)Atcelts
14732EN ISO 1211:1995Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1984)Atcelts
Displaying 1-10 of 220 results.