CEN/TC 302
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
37565 | EN ISO 8968-3:2007/AC:2012 | Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) - Technical Corrigendum 1 (ISO 8968-3:2004/Cor 1:2011) | Izstrādē |
26984 | EN ISO 8968-3:2007 | Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004) | Izstrādē |
14744 | EN ISO 8968-2:2001 | Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001) | Atcelts |
38096 | EN ISO 8968-1:2014 | Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014) | Izstrādē |
14743 | EN ISO 8968-1:2001 | Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001) | Atcelts |
30545 | EN ISO 8381:2008 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 8381:2008) | Izstrādē |
14762 | EN ISO 8381:2000 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2000) | Atcelts |
14728 | EN ISO 8261:2001 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001) | Atcelts |
26982 | EN ISO 8069:2007 | Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005) | Izstrādē |
30544 | EN ISO 7328:2008 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7328:2008) | Izstrādē |
Displaying 131-140 of 220 results.