CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28704 | EN ISO 13366-2:2006/AC:2007 | Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006) | Standarts spēkā |
| 28704 | LVS EN ISO 13366-2:2007 /AC:2008 | Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters | Standarts spēkā |
| 29086 | EN ISO 22160:2007/prAC | Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007) | Izstrādē |
| 29087 | EN ISO 11816-1:2006/prAC | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006) | Izstrādē |
| 30538 | LVS EN ISO 1736:2009 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008) | Standarts spēkā |
| 30538 | EN ISO 1736:2008 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1736:2008) | Izstrādē |
| 30539 | LVS EN ISO 1737:2009 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008) | Standarts spēkā |
| 30539 | EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1737:2008) | Izstrādē |
| 30540 | LVS EN ISO 1854:2009 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008) | Standarts spēkā |
| 30540 | EN ISO 1854:2008 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1854:2008) | Izstrādē |
Displaying 131-140 of 220 results.