CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14747 | LVS EN ISO 8968-5:2002 | Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content | Atcelts |
| 24263 | EN ISO 5943:2006 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004) | Atcelts |
| 14728 | LVS EN ISO 8261:2002 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Atcelts |
| 14742 | LVS EN ISO 13366-3:1997 | Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method | Atcelts |
| 14763 | LVS EN ISO 14673-2:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method) | Atcelts |
| 14737 | LVS EN ISO 14673-1:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry | Atcelts |
| 14728 | EN ISO 8261:2001 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001) | Atcelts |
| 14764 | LVS EN ISO 14673-3:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analyses with in-line dialysis (Routine method) | Atcelts |
| 14739 | LVS EN ISO 5764:2003 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) | Atcelts |
| 14755 | LVS EN ISO 11816-2:2003 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese | Atcelts |
Displaying 141-150 of 220 results.