CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14746 | LVS EN ISO 8968-4:2002 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content | Atcelts |
| 21996 | EN ISO 14673-1:2001/AC:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2001) | Atcelts |
| 22027 | LVS EN ISO 1735:2004 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14762 | EN ISO 8381:2000 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2000) | Atcelts |
| 37641 | LVS EN ISO 11816-2:2016 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016) | Atcelts |
| 37640 | LVS EN ISO 11816-1:2014 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013) | Atcelts |
| 21997 | LVS EN ISO 14673-2:2001/AC:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2001) | Atcelts |
| 21998 | LVS EN ISO 14673-3:2001/AC:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001) | Atcelts |
| 14744 | LVS EN ISO 8968-2:2002 | Milk - Determination of nitrogen content - Part 2: Block digestion method (Macro method) | Atcelts |
| 14743 | LVS EN ISO 8968-1:2002 | Milk - Determination of nitrogen content - Part 1: Kjeldahl method | Atcelts |
Displaying 141-150 of 221 results.