CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 81610 | prEN ISO 16958 | Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO/FDIS 16958:2025) | Aptauja |
| 82460 | prEN ISO 29981 | Milk products - Enumeration of bifidobacteria - Colony-count technique (ISO 29981:2024) | Aptauja |
| 80015 | prEN ISO 24223 | Milk and milk products - Guidance on sample preparation for physical and chemical testing (ISO/DIS 24223:2025) | Aptauja |
| 71006 | LVS CEN ISO/TS 23758:2021 | Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021) | Standarts spēkā |
| 25031 | LVS EN ISO 707:2011 L | Milk and milk products - Guidance on sampling (ISO 707:2008) | Standarts spēkā |
| 30540 | LVS EN ISO 1854:2009 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008) | Standarts spēkā |
| 31166 | LVS EN ISO 1211:2010 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) | Standarts spēkā |
| 22026 | LVS EN ISO 20541:2009 | Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008) | Standarts spēkā |
| 14750 | LVS EN ISO 3727-2:2002 | Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) | Standarts spēkā |
| 67052 | LVS EN ISO 16297:2020 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020) | Standarts spēkā |
Displaying 151-160 of 221 results.