CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14755 | LVS EN ISO 11816-2:2003 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese | Atcelts |
| 21996 | LVS EN ISO 14673-1:2001/AC:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2001) | Atcelts |
| 72317 | LVS EN ISO 23319:2022 | Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022) | Standarts spēkā |
| 70113 | LVS EN ISO 20647:2020 | Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015) | Standarts spēkā |
| 70115 | LVS EN ISO 16958:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015) | Standarts spēkā |
| 71006 | LVS CEN ISO/TS 23758:2021 | Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021) | Standarts spēkā |
| 70113 | EN ISO 20647:2020 | Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015) | Standarts spēkā |
| 25031 | LVS EN ISO 707:2011 L | Milk and milk products - Guidance on sampling (ISO 707:2008) | Standarts spēkā |
| 31166 | LVS EN ISO 1211:2010 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) | Standarts spēkā |
| 22026 | LVS EN ISO 20541:2009 | Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008) | Standarts spēkā |
Displaying 151-160 of 220 results.