Registration number (WIID)Project No.TitleStatus
82460prEN ISO 29981Milk products - Enumeration of bifidobacteria - Colony-count technique (ISO 29981:2024)Aptauja
80015prEN ISO 24223Milk and milk products - Guidance on sample preparation for physical and chemical testing (ISO/DIS 24223:2025)Aptauja
81610prEN ISO 16958Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO/FDIS 16958:2025)Aptauja
71006LVS CEN ISO/TS 23758:2021Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)Standarts spēkā
70115LVS EN ISO 16958:2020Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)Standarts spēkā
14751LVS EN ISO 3727-3:2003Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat contentStandarts spēkā
76256LVS EN ISO 5537:2023Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)Standarts spēkā
14750LVS EN ISO 3727-2:2002Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)Standarts spēkā
70113LVS EN ISO 20647:2020Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015)Standarts spēkā
64581LVS EN ISO 17678:2019Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)Standarts spēkā
Displaying 151-160 of 221 results.