Registration number (WIID)Project No.TitleStatus
81610prEN ISO 16958Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO/FDIS 16958:2025)Aptauja
82460prEN ISO 29981Milk products - Enumeration of bifidobacteria - Colony-count technique (ISO 29981:2024)Aptauja
80015prEN ISO 24223Milk and milk products - Guidance on sample preparation for physical and chemical testing (ISO/DIS 24223:2025)Aptauja
71006LVS CEN ISO/TS 23758:2021Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)Standarts spēkā
25031LVS EN ISO 707:2011 LMilk and milk products - Guidance on sampling (ISO 707:2008)Standarts spēkā
30540LVS EN ISO 1854:2009Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)Standarts spēkā
31166LVS EN ISO 1211:2010Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)Standarts spēkā
22026LVS EN ISO 20541:2009Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)Standarts spēkā
14750LVS EN ISO 3727-2:2002Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)Standarts spēkā
67052LVS EN ISO 16297:2020Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)Standarts spēkā
Displaying 151-160 of 221 results.