CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14742 | LVS EN ISO 13366-3:1997 | Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method | Atcelts |
| 14763 | LVS EN ISO 14673-2:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method) | Atcelts |
| 14737 | LVS EN ISO 14673-1:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry | Atcelts |
| 14764 | LVS EN ISO 14673-3:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analyses with in-line dialysis (Routine method) | Atcelts |
| 14739 | LVS EN ISO 5764:2003 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) | Atcelts |
| 14755 | LVS EN ISO 11816-2:2003 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese | Atcelts |
| 24215 | LVS EN ISO 17678:2010 | Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010) | Atcelts |
| 24265 | prEN ISO 8261 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO/DIS 8261:2006) | Izstrādē |
| 67244 | EN ISO 21187:2021 | Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) | Izstrādē |
| 38567 | prEN ISO 16297 | Milk - Bacterial count - Protocol for the evaluation of alternative methods | Izstrādē |
Displaying 151-160 of 220 results.