CEN/TC 302
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
14754 | EN ISO 2450:1999 | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999) | Atcelts |
70134 | EN ISO 24223:2021 | Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021) | Standarts spēkā |
72317 | EN ISO 23319:2022 | Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022) | Izstrādē |
70126 | EN ISO 22579:2021 | Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020) | Izstrādē |
70122 | EN ISO 22184:2021 | Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021) | Izstrādē |
29086 | EN ISO 22160:2007/prAC | Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007) | Izstrādē |
23478 | EN ISO 22160:2007 | Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007) | Izstrādē |
70121 | EN ISO 21424:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018) | Izstrādē |
67244 | EN ISO 21187:2021 | Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) | Izstrādē |
24262 | EN ISO 21187:2005 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) | Atcelts |
Displaying 161-170 of 220 results.