Registration number (WIID)Project No.TitleStatus
14754EN ISO 2450:1999Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999)Atcelts
70134EN ISO 24223:2021Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)Standarts spēkā
72317EN ISO 23319:2022Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)Izstrādē
70126EN ISO 22579:2021Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)Izstrādē
70122EN ISO 22184:2021Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)Izstrādē
29086EN ISO 22160:2007/prACMilk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)Izstrādē
23478EN ISO 22160:2007Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)Izstrādē
70121EN ISO 21424:2020Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)Izstrādē
67244EN ISO 21187:2021Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)Izstrādē
24262EN ISO 21187:2005Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)Atcelts
Displaying 161-170 of 220 results.