Registration number (WIID)Project No.TitleStatus
14750LVS EN ISO 3727-2:2002Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)Standarts spēkā
25031LVS EN ISO 707:2011 LMilk and milk products - Guidance on sampling (ISO 707:2008)Standarts spēkā
14749LVS EN ISO 3727-1:2002Butter - Determination of moisture, not-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)Standarts spēkā
22031LVS EN ISO 17189:2004Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)Standarts spēkā
14757LVS EN ISO 18330:2004Milk and milk products - Guidelines for a standardized description of immunoassays or receptor assays for the detection of antimicrobial residuesStandarts spēkā
22989LVS EN ISO 14673-2:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method)Standarts spēkā
22988LVS EN ISO 14673-1:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometryStandarts spēkā
22028LVS EN ISO 5534:2004Cheese and processed cheese - Determination of total solids content (Reference method)Standarts spēkā
70115EN ISO 16958:2020Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)Standarts spēkā
24914EN ISO 13366-1:2008Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)Standarts spēkā
Displaying 161-170 of 221 results.