CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24915 | EN ISO 13366-2:2006 | Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006) | Standarts spēkā |
| 70112 | LVS EN ISO 15151:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018) | Standarts spēkā |
| 65803 | LVS EN ISO 9233-1:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018) | Standarts spēkā |
| 65804 | LVS EN ISO 9233-2:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018) | Standarts spēkā |
| 28704 | EN ISO 13366-2:2006/AC:2007 | Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006) | Standarts spēkā |
| 70122 | LVS EN ISO 22184:2021 | Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021) | Standarts spēkā |
| 14736 | LVS EN ISO 14675:2003 | Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content | Standarts spēkā |
| 70126 | LVS EN ISO 22579:2021 | Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020) | Standarts spēkā |
| 70134 | LVS EN ISO 24223:2022 | Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021) | Standarts spēkā |
| 14756 | LVS EN ISO 14891:2002 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle | Standarts spēkā |
Displaying 161-170 of 220 results.