CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14750 | LVS EN ISO 3727-2:2002 | Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) | Standarts spēkā |
| 25031 | LVS EN ISO 707:2011 L | Milk and milk products - Guidance on sampling (ISO 707:2008) | Standarts spēkā |
| 14749 | LVS EN ISO 3727-1:2002 | Butter - Determination of moisture, not-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) | Standarts spēkā |
| 22031 | LVS EN ISO 17189:2004 | Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) | Standarts spēkā |
| 14757 | LVS EN ISO 18330:2004 | Milk and milk products - Guidelines for a standardized description of immunoassays or receptor assays for the detection of antimicrobial residues | Standarts spēkā |
| 22989 | LVS EN ISO 14673-2:2004 | Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method) | Standarts spēkā |
| 22988 | LVS EN ISO 14673-1:2004 | Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry | Standarts spēkā |
| 22028 | LVS EN ISO 5534:2004 | Cheese and processed cheese - Determination of total solids content (Reference method) | Standarts spēkā |
| 70115 | EN ISO 16958:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015) | Standarts spēkā |
| 24914 | EN ISO 13366-1:2008 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008) | Standarts spēkā |
Displaying 161-170 of 221 results.