CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14759 | LVS EN ISO 1854:2001 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14759 | EN ISO 1854:1999 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999) | Atcelts |
| 14758 | EN ISO 1736:2000 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000) | Atcelts |
| 14758 | LVS EN ISO 1736:2001 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14757 | EN ISO 18330:2003 | Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003) | Izstrādē |
| 14757 | LVS EN ISO 18330:2004 | Milk and milk products - Guidelines for a standardized description of immunoassays or receptor assays for the detection of antimicrobial residues | Standarts spēkā |
| 14756 | EN ISO 14891:2002 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002) | Izstrādē |
| 14756 | LVS EN ISO 14891:2002 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle | Standarts spēkā |
| 14755 | LVS EN ISO 11816-2:2003 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese | Atcelts |
| 14755 | EN ISO 11816-2:2003 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003) | Atcelts |
Displaying 161-170 of 221 results.