CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22029 | LVS EN ISO 5537:2004 | Dried milk - Determination of moisture content (Reference method) | Atcelts |
| 76256 | LVS EN ISO 5537:2023 | Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023) | Standarts spēkā |
| 14739 | LVS EN ISO 5764:2003 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) | Atcelts |
| 27170 | LVS EN ISO 5764:2009 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009) | Standarts spēkā |
| 24263 | LVS EN ISO 5943:2006 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method | Atcelts |
| 27171 | LVS EN ISO 5943:2007 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method | Standarts spēkā |
| 26983 | LVS EN ISO 6785:2007 | Milk and milk products - Detection of Salmonella spp. | Atcelts |
| 14738 | LVS EN ISO 707:1997 | Milk and milk products - Guidance on sampling (ISO 707:1997) | Atcelts |
| 25031 | LVS EN ISO 707:2008 A | Milk and milk products - Guidance on sampling (ISO 707:2008) | Standarts spēkā |
| 25031 | LVS EN ISO 707:2011 L | Milk and milk products - Guidance on sampling (ISO 707:2008) | Standarts spēkā |
Displaying 171-180 of 220 results.