Registration number (WIID)Project No.TitleStatus
70115EN ISO 16958:2020Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)Standarts spēkā
28704EN ISO 13366-2:2006/AC:2007Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)Standarts spēkā
40155EN ISO 5534:2004/AC:2013Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)Standarts spēkā
24915EN ISO 13366-2:2006Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)Standarts spēkā
67052LVS EN ISO 16297:2020Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)Standarts spēkā
37565LVS EN ISO 8968-3:2007/AC:2016Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) - Technical Corrigendum 1 (ISO 8968-3:2004/Cor 1:2011)Standarts spēkā
37968LVS EN ISO 8968-4:2016Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)Standarts spēkā
30545LVS EN ISO 8381:2009Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)Standarts spēkā
33551EN ISO 13366-1:2008/AC:2009Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)Standarts spēkā
25031LVS EN ISO 707:2011 LMilk and milk products - Guidance on sampling (ISO 707:2008)Standarts spēkā
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