Registration number (WIID)Project No.TitleStatus
37565LVS EN ISO 8968-3:2007/AC:2016Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) - Technical Corrigendum 1 (ISO 8968-3:2004/Cor 1:2011)Standarts spēkā
37968LVS EN ISO 8968-4:2016Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)Standarts spēkā
30545LVS EN ISO 8381:2009Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)Standarts spēkā
30544LVS EN ISO 7328:2009Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)Standarts spēkā
70113EN ISO 20647:2020Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015)Standarts spēkā
30543LVS EN ISO 7208:2009Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)Standarts spēkā
25031LVS EN ISO 707:2008 AMilk and milk products - Guidance on sampling (ISO 707:2008)Standarts spēkā
30539LVS EN ISO 1737:2009Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)Standarts spēkā
76764EN ISO 11816-2:2024Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)Standarts spēkā
67244LVS EN ISO 21187:2021Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)Standarts spēkā
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