CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 23478 | LVS EN ISO 22160:2007 | Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method | Standarts spēkā |
| 30543 | LVS EN ISO 7208:2009 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008) | Standarts spēkā |
| 14736 | LVS EN ISO 14675:2003 | Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content | Standarts spēkā |
| 25031 | LVS EN ISO 707:2008 A | Milk and milk products - Guidance on sampling (ISO 707:2008) | Standarts spēkā |
| 76763 | EN ISO 11816-1:2024 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024) | Standarts spēkā |
| 30539 | LVS EN ISO 1737:2009 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008) | Standarts spēkā |
| 67244 | LVS EN ISO 21187:2021 | Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) | Standarts spēkā |
| 26228 | LVS EN ISO 14637:2007 | Milk - Determination of urea content - Enzymatic method using difference in Ph | Standarts spēkā |
| 14740 | LVS EN ISO 13969:2005 | Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests | Standarts spēkā |
| 27170 | LVS EN ISO 5764:2009 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009) | Standarts spēkā |
Displaying 181-190 of 220 results.