CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22028 | EN ISO 5534:2004 | Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004) | Izstrādē |
| 24264 | prEN ISO 8069 | Dried milk -- Determination of content of lactic acid and lactates | Izstrādē |
| 74130 | prEN ISO 20647 rev | Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 23478 | EN ISO 22160:2007 | Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007) | Izstrādē |
| 30543 | EN ISO 7208:2008 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7208:2008) | Izstrādē |
| 14751 | EN ISO 3727-3:2003 | Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003) | Izstrādē |
| 81923 | prEN ISO 13366-1 rev | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) | Izstrādē |
| 14740 | EN ISO 13969:2004 | Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003) | Izstrādē |
| 22990 | EN ISO 14673-3:2004 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004) | Izstrādē |
| 81922 | prEN ISO 13366-2 rev | Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters | Izstrādē |
Displaying 181-190 of 221 results.