CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 67052 | EN ISO 16297:2020 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020) | Izstrādē |
| 65803 | EN ISO 9233-1:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018) | Izstrādē |
| 30539 | EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1737:2008) | Izstrādē |
| 74129 | prEN ISO 16958 rev | Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method | Izstrādē |
| 74130 | prEN ISO 20647 rev | Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 80015 | prEN ISO 24223 rev | Cheese — Guidance on sample preparation for physical and chemical testing | Izstrādē |
| 24216 | prEN ISO 17193-1 | Milk - Determination of the lactoperoxidase activity - Part 1: Photometric method (Reference method) | Izstrādē |
| 27170 | EN ISO 5764:2009 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO/FDIS 5764:2009) | Izstrādē |
| 68635 | EN ISO 14501:2021 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021) | Izstrādē |
| 30544 | EN ISO 7328:2008 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7328:2008) | Izstrādē |
Displaying 181-190 of 220 results.