CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24216 | prEN ISO 17193-1 | Milk - Determination of the lactoperoxidase activity - Part 1: Photometric method (Reference method) | Izstrādē |
| 74129 | prEN ISO 16958 rev | Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method | Izstrādē |
| 81610 | prEN ISO 16958 rev | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method | Izstrādē |
| 38567 | prEN ISO 16297 | Milk - Bacterial count - Protocol for the evaluation of alternative methods | Izstrādē |
| 14735 | prEN ISO 14674 | Foodstuffs - Determination of aflatoxin M1 in milk and milk powder - TLC method (ISO/DIS 14674: 2003) | Izstrādē |
| 22030 | prEN ISO 14637 | Milk - Determination of urea content (ISO/DIS 14637:2002) | Izstrādē |
| 81922 | prEN ISO 13366-2 rev | Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters | Izstrādē |
| 81923 | prEN ISO 13366-1 rev | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) | Izstrādē |
| 24265 | LVS prEN ISO 8261:1999 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Atcelts |
| 65804 | LVS EN ISO 9233-2:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018) | Standarts spēkā |
Displaying 11-20 of 220 results.