Registration number (WIID)Project No.TitleStatus
24217prEN ISO 17193-2Milk - Determination of lactoperoxidase activity by a reflectometric method (Routine method)Izstrādē
24216prEN ISO 17193-1Milk - Determination of the lactoperoxidase activity - Part 1: Photometric method (Reference method)Izstrādē
74129prEN ISO 16958 revMilk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic methodIzstrādē
81610prEN ISO 16958Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO/FDIS 16958:2025)Aptauja
38567prEN ISO 16297Milk - Bacterial count - Protocol for the evaluation of alternative methodsIzstrādē
14735prEN ISO 14674Foodstuffs - Determination of aflatoxin M1 in milk and milk powder - TLC method (ISO/DIS 14674: 2003)Izstrādē
22030prEN ISO 14637Milk - Determination of urea content (ISO/DIS 14637:2002)Izstrādē
81922prEN ISO 13366-2 revMilk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic countersIzstrādē
81923prEN ISO 13366-1 revMilk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)Izstrādē
24265LVS prEN ISO 8261:1999Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examinationAtcelts
Displaying 11-20 of 221 results.