CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71006 | CEN ISO/TS 23758:2021 | Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021) | Izstrādē |
| 30540 | EN ISO 1854:2008 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1854:2008) | Izstrādē |
| 72317 | EN ISO 23319:2022 | Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022) | Izstrādē |
| 24265 | prEN ISO 8261 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO/DIS 8261:2006) | Izstrādē |
| 67244 | EN ISO 21187:2021 | Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) | Izstrādē |
| 38567 | prEN ISO 16297 | Milk - Bacterial count - Protocol for the evaluation of alternative methods | Izstrādē |
| 70122 | EN ISO 22184:2021 | Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021) | Izstrādē |
| 22030 | prEN ISO 14637 | Milk - Determination of urea content (ISO/DIS 14637:2002) | Izstrādē |
| 22989 | EN ISO 14673-2:2004 | Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004) | Izstrādē |
| 65803 | EN ISO 9233-1:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018) | Izstrādē |
Displaying 11-20 of 221 results.