CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30544 | EN ISO 7328:2008 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7328:2008) | Izstrādē |
| 23478 | EN ISO 22160:2007 | Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007) | Izstrādē |
| 24217 | prEN ISO 17193-2 | Milk - Determination of lactoperoxidase activity by a reflectometric method (Routine method) | Izstrādē |
| 70112 | EN ISO 15151:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018) | Izstrādē |
| 70126 | EN ISO 22579:2021 | Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020) | Izstrādē |
| 30543 | EN ISO 7208:2008 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7208:2008) | Izstrādē |
| 22026 | prEN ISO 20541 | Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO/FDIS 20541:2008) | Izstrādē |
| 26228 | EN ISO 14637:2006 | Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004) | Izstrādē |
| 27170 | EN ISO 5764:2009 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO/FDIS 5764:2009) | Izstrādē |
| 71006 | CEN ISO/TS 23758:2021 | Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021) | Izstrādē |
Displaying 11-20 of 220 results.