CEN/TC 302
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
65804 | LVS EN ISO 9233-2:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018) | Standarts spēkā |
24915 | EN ISO 13366-2:2006 | Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006) | Standarts spēkā |
26228 | LVS EN ISO 14637:2007 | Milk - Determination of urea content - Enzymatic method using difference in Ph | Standarts spēkā |
30539 | LVS EN ISO 1737:2009 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008) | Standarts spēkā |
14756 | LVS EN ISO 14891:2002 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle | Standarts spēkā |
67244 | LVS EN ISO 21187:2021 | Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) | Standarts spēkā |
14740 | LVS EN ISO 13969:2005 | Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests | Standarts spēkā |
68635 | LVS EN ISO 14501:2021 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021) | Standarts spēkā |
40155 | LVS EN ISO 5534:2004/AC:2016 | Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013) | Standarts spēkā |
76764 | EN ISO 11816-2:2024 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024) | Standarts spēkā |
Displaying 191-200 of 220 results.