Registration number (WIID)Project No.TitleStatus
22989LVS EN ISO 14673-2:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method)Standarts spēkā
68635LVS EN ISO 14501:2021Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)Standarts spēkā
38568LVS EN ISO 12779:2013Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)Standarts spēkā
22988LVS EN ISO 14673-1:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometryStandarts spēkā
40155LVS EN ISO 5534:2004/AC:2016Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)Standarts spēkā
22028LVS EN ISO 5534:2004Cheese and processed cheese - Determination of total solids content (Reference method)Standarts spēkā
70121LVS EN ISO 21424:2020Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)Standarts spēkā
22990LVS EN ISO 14673-3:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analyses with in-line dialysis (Routine method)Standarts spēkā
76763EN ISO 11816-1:2024Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)Standarts spēkā
30538LVS EN ISO 1736:2009Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)Standarts spēkā
Displaying 191-200 of 221 results.