Registration number (WIID)Project No.TitleStatus
65804LVS EN ISO 9233-2:2018Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)Standarts spēkā
24915EN ISO 13366-2:2006Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)Standarts spēkā
26228LVS EN ISO 14637:2007Milk - Determination of urea content - Enzymatic method using difference in PhStandarts spēkā
30539LVS EN ISO 1737:2009Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)Standarts spēkā
14756LVS EN ISO 14891:2002Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principleStandarts spēkā
67244LVS EN ISO 21187:2021Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)Standarts spēkā
14740LVS EN ISO 13969:2005Milk and milk products - Guidelines for a standardized description of microbial inhibitor testsStandarts spēkā
68635LVS EN ISO 14501:2021Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)Standarts spēkā
40155LVS EN ISO 5534:2004/AC:2016Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013)Standarts spēkā
76764EN ISO 11816-2:2024Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)Standarts spēkā
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